|Rhubarb Swiss Chard|
Inspiration in the kitchen is a wonderful thing when it brings success and last night was a big success with some Swiss Chard. So here's the latest recipe from my inspired kitchen.
A good friend had given us a generous bag full of beautiful Swiss Chard that I had been using in salads this week. But that bag was taking up too much room in the fridge so it was time to cook it up. I had no idea how I was going to cook it but I just knew it would make the perfect side dish for the fish and potatoes I was planning for dinner.
Being someone who does more cooking by the seat of my pants than from recipes I blew off looking for a recipe and just began tossing things I had into the pan. I had just finished prepping the fish for the oven and had some left over lemon zest on the cutting board that was making my mouth water so I decided to use it in the chard.
|The Elephant Garlic at harvest time|